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Dr. Kenneth (Sandy) MacIver is the Director of Mount Allison University’s Ron Joyce Centre For Business Studies. A Mount Allison Graduate (Class of ’74) and Rhodes Scholar, Sandy has also taught at the University of Victoria, Royal Roads University, and Camosun College. He has worked in higher education policy units in two provincial governments and has an outstanding track record of success as a business owner and consultant working with a variety of businesses and non-profit organizations.

Throughout his training, entrepreneurial, executive coaching and teaching career Sandy has been known for his focus on engaging people to help them and their organizations reach their potential. Sandy has provided transformational learning experiences to hundreds and hundreds of talented people all over the continent.

MacIver has produced a number of working papers on the subject of organizational trust and much of his scholarly engagement centers on experiential learning with client groups. In addition to his Mount Allison degree, MacIver also holds a Master’s in Public Administration from the University of Victoria and a Doctorate of Education from the University of British Columbia.

Talent management today requires that we hired the best people, employ and retrain them doing important work for the organization in the smartest ways possible and teach them how to work effectively with their peers and bosses. All of that is possible if we use the LET ‘formula’.  In this talk, Sandy will go over his own experience being managed at the outset of his career using the LET formula, how he incorporated LET into his challenging work with others, what the literature, including current research on neuroscience, says about LET and how LET works with contemporary  graduating students at Mount Allison University.  Hands on application of the three elements of LET will follow the talk.

This session would appeal to: HR Professionals, Business Leaders, Managers / Administrators, Business Owners, Consultants, Students and Union Leadership.

A hot Buffet Breakfast will be served from 8 a.m. to 8:30 a.m.  The presentation is scheduled to begin at 8:30 a.m.